Tạp chí Khoa học Công nghệ Chăn nuôi số 70 (Tháng 12/2016)

MỤC LỤC

TÊN BÀI	TÁC GIẢ
Cold stress and nutrition deficiency in cold exposure in cattle - some implemented interventions in Viet Nam	Mai Anh Khoa, Nguyen Hung Quang and Phan Dinh Tham
Chiken male meat quality of two genotypes reared in a free range system	Hoan N.D, Son N.T and Hai N.T.
Extension of the shelf life of fresh pork meat using lactic acid and trisodium phosphate	Tran Thi Mai Phuong, Nguyen Thi Hoang Anh, Phung Duc Tien, Lai Manh Toan, Hoang Thi Hanh, Nguyen Van Tan, Trinh Duy Linh and Tran Quoc Khanh
Extension of the shelf life of the fresh pork meat by using the salt mixture solution	Tran Thi Mai Phuong, Nguyen Thi Hoang Anh, Phung Duc Tien, Lai Manh Toan,Hoang Thi Hanh, Nguyen Van Tan, Trinh Duy Linh and Tran Quoc Khanh
Preservation of fresh pork meat by using organic acid	Tran Thi Mai Phuong and Phan Thanh Tam
In Vitro gas production of processed crop by-products and possibility of using these processed by-products in beef cattle production in small households at Northern Mountainous Areas of Vietnam during Spring-Winter Seasons	Nguyen Hung Quang, Lang Van Khoi, Phan Dinh Tham, Mai Anh Khoa and Stephen Ives
Nutrient evaluation with emphasis on amino acid values of the common feedstuffs for rabbits in the Mekong delta, Vietnam	Truong Thanh Trung and Nguyen Thi Kim Dong
In vitro bioga production effected by different levels of plant materials to pig manure by using syringe and flask systems	Nguyen Van Thu and Nguyen Thi Kim Dong
Abstract