Tạp chí Khoa học Công nghệ Chăn nuôi số 70 (Tháng 12/2016)
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MỤC LỤC
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TÊN BÀI
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TÁC GIẢ
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Cold stress and nutrition deficiency in cold exposure in cattle - some implemented interventions in Viet Nam
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Mai Anh Khoa, Nguyen Hung Quang
and Phan Dinh Tham
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Chiken male meat quality of two genotypes reared in a free range system
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Hoan N.D, Son N.T and Hai N.T.
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Extension of the shelf life of fresh pork meat using lactic acid and trisodium phosphate
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Tran Thi Mai Phuong, Nguyen Thi Hoang Anh, Phung Duc Tien, Lai Manh Toan, Hoang Thi Hanh, Nguyen Van Tan, Trinh Duy Linh
and Tran Quoc Khanh
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Extension of the shelf life of the fresh pork meat by using the salt mixture solution
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Tran Thi Mai Phuong, Nguyen Thi Hoang Anh, Phung Duc Tien, Lai Manh Toan,Hoang Thi Hanh, Nguyen Van Tan, Trinh Duy Linh and Tran Quoc Khanh
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Preservation of fresh pork meat by using organic acid
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Tran Thi Mai Phuong and Phan Thanh Tam
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In Vitro gas production of processed crop by-products and possibility of using these processed by-products in beef cattle production in small households at Northern Mountainous Areas of Vietnam during Spring-Winter Seasons
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Nguyen Hung Quang, Lang Van Khoi, Phan Dinh Tham, Mai Anh Khoa and Stephen Ives
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Nutrient evaluation with emphasis on amino acid values of the common feedstuffs for rabbits in the Mekong delta, Vietnam
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Truong Thanh Trung and Nguyen Thi Kim Dong
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In vitro bioga production effected by different levels of plant materials to pig manure by using syringe and flask systems
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Nguyen Van Thu and Nguyen Thi Kim Dong
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Abstract
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Liên hệ đặt mua tạp chí
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In trang này